© Yankee Harvest, LLC
Yankee Gardener Recipes
Fall Harvest Squash with Ricotta Cheese Filling
4 patty-pan squashes, 5 to 6 inches across, from the garden.
1 cup fresh ricotta cheese (check expiration date).
1/2 cup freshly grated cheddar cheese.
1 Tablespoon minced green scallions from the garden.
Harvest HINT: If scallions are not available or in season, you may use chopped chives or green onion.
2 Tablespoons minced radishes from the garden.
2 Tablespoons chopped parsley from the garden.
2 cloves fresh crushed garlic from the garden
1 cup cooked corn kernels (canned or ears from the garden).
4 Tablespoons of your favorite tomato pasta sauce.
1 Tablespoon of your favorite fresh grated cheese.
Salt to taste.
Pepper, freshly ground to taste.
Garnish: Sprigs of fresh garden parsley from the garden
Preheat your oven to 400°F.
- Boil water in a large saucepan. Add squashes, cover, and steam for 5 minutes. Drain. Remove center core of squash and scoop out a 1-1/2 to 2 inch diameter opening through the center of the squash.
- In a medium mixing bowl, mix both cheeses, garlic, corn, scallions, radishes, parsley and salt and pepper to taste.
- Fill the center of each squash with cheese mixture.
- Place the squash in a casserole dish, cover, and bake for 10 minutes.
- Uncover the casserole dish. Top off the mixture in each squash, with 1 tablespoon pasta sauce. (See Preparation Hint)
- Sprinkle each squash with fresh grated cheese.
- Bake for another 15 to 20 minutes, or until squashes are tender and lightly browned.
- Garnish with parsley sprigs before serving. This is a very tasty garden side dish at it best. Enjoy...!
Preparation Hint: Use fresh diced garden tomatoes with fresh basil, instead of pasta sauce.Return to Yankee Gardener Recipe Main Page
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Compliments of the Spicemill®
Your recipe calls for onion or basil..? Your bread needs caraway seeds...? Where do I find Sesame Seeds, hulled or natural brown for my rolls...? We have them at Yankee Grocery, compliments of The Spicemill. In this neck of the woods, The Spicemill herbs and spices are used by high-end restaurants, banquet facilities and by the most discerning gourmet cook. It is here, where the quality of the seasoning means everything. Packaged in generous portions and glass jars, The Spicemill herbs and spices are well known in culinary circles in New England and on the East Coast. The Spicemill, while offering a complete quality line of individual herb and spices, also has created several delightful herb and spice gift collections for your kitchen and your own culinary enjoyment. Check out one of our bakers' delight Olde Bake Shoppe Spice collections.
Yankee Grocery Herb and Spice Collections are available at the Yankee Grocery Country Store.
||RECIPE NOTE: Mister Baker's San Francisco Sourdough Starter. We have been informed by many visitors to this wonderful Classic San Francisco Sourdough Bread recipe, that they are unable to find Mister Baker's San Francisco sourdough starter at their local health food or grocery store. If you find that to be the case, we now offer Mister Baker's San Francisco sourdough starter for sale, on-line at the Yankee Grocery country store. Mister Baker's San Francisco sourdough starter is a San Francisco tradition...! You will also find additional sourdough recipes, a very comprehensive sourdough baking glossary, and sourdough hints and tips for your bread machine. Mister Baker's also offers a nice selection of San Francisco sourdough bread, sourdough pancakes, sourdough waffles, and sourdough biscuit mixes. Just add water and bake. A very unique and delicious San Francisco Tradition...!!!|
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"The Taste of Gloucester" cookbook was created by the Gloucester Fishermen's Wives and the Cape Ann League of Women's Voters to share recipes of lesser known species of fish as well as familiar ones. Their cookbook, The Taste of Gloucester has sold over 200,000 copies. The Taste of Gloucester recipes are drawn from tradition and are variations of ethnic specialties for different occasions. The original purpose of the cookbook was the promotion of underutilized fish to help the local fleet diversify. Squid, Atlantic Herring and Shark recipes are scattered among those for more familiar species. Copies of The Taste of Gloucester - 8th Edition, can be ordered through the Yankee Grocery Country Store.