Yankee Gardener Garden Library Presents:

Food Drying Techniques

Storey's Country Wisdom Bulletins

Food Drying Techniques A-197 By Carol Costenbader Stock # YGSTRYA197   $4.25   Ship Wt: 3.0 ozs Drying food is by far the simplest and most natural way of preserving food. Food drying was one one of the earliest methods used to save food from times of bounty to use when food was scarce. Several current and modern methods of fruit leathers, food drying, preserving, and recipes are shown. Storey's Country Wisdom Bulletins contain practical, hands-on instructions, pictures and sketches designed to help you master country living skills quickly and easily. From traditional outdoor skills to the newest gardening techniques, Storey's Bulletins provide a foundation of earth-friendly information for the way you want to live today. Since the 1973 publication of Storey's first Country Wisdom Bulletin, our commitment to preserving the arts, crafts, and skills of country life has never wavered. We now have more than 200 titles in this series of 32-page publications, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life. Other titles and products you may enjoy: Seeds from the Chas. C. Hart Seed Company Colonial Birdhouses Bird Feeder and Birdhouse Kits Arias Wind Chimes for your Patio or Garden Area

To place a product order you may order online, or please use our PDF order form. Please note that the form requires you have Adobe Acrobat® Reader installed on your computer. If you do not have the free Adobe Acrobat® Reader, please follow the link below to download it.